These barley malts are twice distilled in copper pot stills and aged for at least three years in oak-only casks. 12 year old (750 mL) – $54.99 Their 15 yr. is $75. Nov 2015. Please share mindfully. Glenfiddich | Der Whisky aus dem Tal der Hirsche Die Brennerei mit dem Kupferschmied Als Hauptstadt des schottischen Whiskys gilt das mittelalterliche Städtchen Dufftown. Again, most Speyside whiskies have a classic fruity and sweet characteristic. The 12 year olds I got for this taste test were the same price! You can find her perfecting a roast chicken recipe, hunting down a new bottle of scotch, or hosting a wine and cheese soirée somewhere in New York. Glenfiddich tastes like wood and cream, whereas Glenlivet tastes like orange and vanilla. The yeast ferments the barley sugars and raises the temperature as the alcohol content increases! 1884 – Glenlivet added “The” before its name to indicate it was the one true Glenlivet that had become so coveted throughout Scotland! 1824 – he and his son founded the Glenlivet distillery. This helps guarantee quality for the customer. In the distilling process, any distillate not deemed pure enough, called “feints” is redistilled. Jubiläum feiert, lenkt international die Aufmerksamkeit auf herausragende Produkte und setzt damit weltweite Qualitätsstandards. However, if you’re trying to pick, here’s a good guideline. There are stronger floral flavors (especially when mixed with water). Single Malt can only be labeled as “scotch” if the following criteria are met: If there is an age marked on the bottle, there should also be a bottling year included. Cigars: Keep it to mild or medium cigars. Glenfiddich has a bottling hall onsite along with a large bottling plant in Bellshill. There is a warming spice and oak quality to the first sip. You can tell this is a malted whisky. Glenfiddich sponsored the event, in association with The Scotsman newspaper. Citrusy and bright. Fireball Whisky Review + The Best Fireball Cocktails for Every Season. Pear and cream notes are heavy followed by a bit of whipped cream and honey. All stills are handmade and Glenfiddich employs a team of craftsmen and coppersmiths to maintain them. The final step for many of Glenlivet’s bottles is chill filtration. Glenfiddich Experimental Series Project XX: Whisky and Spice and Everything Nice It's fashionable for "advanced" whisky aficionados to criticize big distilleries and turn up their collective noses at all their offerings while lauding smaller craft distillers for being small and having… Auch "The Giant" genannt, hat sie eine eindrucksvolle Produktionskapazität von jährlich 10 Millionen Litern. When malting the barley, Glenlivet does NOT allow any peat. (With a few exceptions of course.) 1887 – It finally all paid off when, on Christmas day, the first Glenfiddich whisky poured out luxuriously from the still. This retains the flavor of the barley and creates lighter, less smoky scotch. Islay is one of five whisky distilling localities and regions in Scotland whose identity is protected by law. It’s light and fruity and sweet, but definitely softer and the alcohol is less noticeable. The heart of the whisky is transferred to oak casks to mature and age for a minimum of 3 years. The “low wine” leaves the wash still and transfers into the spirits still for its second distillation. Glenfiddich means "valley of the deer" in Scottish Gaelic, which is why the Glenfiddich logo is a stag. The “wort” is cooled and transferred into “washbacks,” giant vats for fermenting. These special barrels are filtered into Portuguese oak marrying tuns to blend together for a few years. Years available: 12, 14, 15, 18, 21, 25, 50. 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